Creamy buttercream with the perfect amount of peppermint to top all of your holiday treats. Adding high quality peppermint in small amounts helps create the perfect flavor that is refreshing and wintery!
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Delicious buttercream with the deep, caramelized flavor of browned butter. This buttercream pairs well with just about any cake, but especially with earthy, fall flavored cakes like apple, pumpkin, or spice cake.
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Silky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!
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Creamy, perfectly sweet buttercream with a stunning rainbow swirl. Use this to top cupcakes or create unique rosettes on a cake. Add a little edible glitter and you will have a showstopper dessert!
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One of the easiest, most classic frostings you can make. American buttercream is a simple base of butter and powdered sugar. But the addition of extra vanilla and the method of whipping until light and fluffy make this so much better than the store-bought stuff you grew up with. Game. Changer.
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