Creamy pumpkin ice cream bursting with spices and a hint of espresso. This simple recipe can be made slow-churned or no-churn, and is a must if you love both fall and ice cream!
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Rich and creamy slow-churned chocolate ice cream layered with mini M&M’s for a pop of flavor, color, and crunch! Simple to make and always a hit, this is a great treat year-round and especially in summer!
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Rich and creamy slow-churned chocolate ice cream layered with fresh marshmallow fluff. This summery ice cream is flavorful and refreshing—perfect for a hot day!
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Rich, silky chocolate ice cream with fudge ribbons and chocolate chips. This triple chocolate ensemble is easy to make and is a chocolate lover’s dream!
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Soft, fluffy confetti cake frosted in a lovely Tiffany blue and topped with pink chocolate drip, sprinkles, and an adorable melting ice cream cake pop! This cake can be made in miniature as a smash cake or as a full sized cake. Both are equally cute and equally delicious!
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Adorable and so, so flavorful, these fun cake pops are not only easy to make but addicting to eat! With a variety of textures, a bold vanilla flavor, and no need for perfect candy dipping skills, these are my favorite cake pops to make!
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