A nearly foolproof crust that is easy to roll out and always turns out flakey. No more guessing how much water you need or ending up with a soggy or crumbling crust. Only five ingredients and a few simple steps to a delicious, reliable pie crust.

Sweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.