This holiday frosting pairs fluffy, creamy American buttercream with a hint of cinnamon and spices. Perfect for a wide variety of cakes and cupcakes, this buttercream is ideal for any fall or wintery treat!
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This holiday frosting uses melted white chocolate to deliver a rich, not-too-sweet flavor that pairs beautifully with a hint of peppermint. Perfect for peppermint bark inspired desserts, this buttercream is ideal for any wintery treat!
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Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.
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Delicious buttercream with the deep, caramelized flavor of browned butter. This buttercream pairs well with just about any cake, but especially with earthy, fall flavored cakes like apple, pumpkin, or spice cake.
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Silky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!
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Smooth, perfectly creamy buttercream with a sweetness balanced by the bold flavor of coffee. This recipe is easily customizable—light coffee flavor or strong hints of espresso, decaf or fully loaded! It pairs wonderfully with a variety of cakes and is perfect for all coffee lovers!
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Creamy, perfectly sweet buttercream with a stunning rainbow swirl. Use this to top cupcakes or create unique rosettes on a cake. Add a little edible glitter and you will have a showstopper dessert!
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