This old-fashioned chocolate ice cream made uses a classic custard base, is flavored with both cocoa and melted chocolate, and can be slow churned or made with a simple no-churn method! It’s far easier than you’d think and yields that same creamy, rich chocolate flavor of an old-fashioned ice cream parlor!

Silky, rich chocolate mousse that is light yet creamy. This family recipe requires you to whisk quickly but is simple and sooooo delicious. Perfect for a date night, Galentine’s Day, or just about any day, any time of the year!