Crunchy graham cracker crust filled with a tart and creamy coconut key lime filling and topped with both classic whipped cream and a fun sprinkling of toasted coconut! Switch up the classic summer dessert with this tropical pie!
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Fluffy, rich chocolate cake with caramel buttercream, salted caramel, and toasted coconut. Inspired by Samoa Girl Scout cookies, this cake is full of wonderful flavors!
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Silky chocolate ice cream layered with homemade shortbread, toasted coconut, and caramel and chocolate drizzle. All the things to love about the BEST Girl Scout cookie…but in ice cream form!
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The fluffiest, most delicious chocolate cake with a gooey, caramel-y coconut pecan filling and a smooth, rich chocolate buttercream. This take on the classic German chocolate cake is so flavorful and perfect for any Oktoberfest celebration!
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Silky, rich chocolate ice cream swirled with classic German chocolate coconut filling. This spin on the Oktoberfest classic cake is so refreshing and perfect to enjoy all year long—especially during fall festivities when the weather is still warm!
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Tender shortbread topped with a layer of caramel and toasted coconut, drizzled with a touch of rich chocolate. Enjoy the amazingness that is Samoas in a simple-to-make bar form, anytime of the year!
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Three simple ingredients are all you need to make the silkiest, riches vegan chocolate coconut truffles.
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