Crunchy graham cracker crust filled with a tart and creamy coconut key lime filling and topped with both classic whipped cream and a fun sprinkling of toasted coconut! Switch up the classic summer dessert with this tropical pie!
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Chewy, rich chocolate sugar cookies with bold cinnamon spice rolled in cinnamon sugar to create a perfectly crinkly finish. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Mexican-chocolate flavor. They’re versatile enough to bake for any Cinco de Mayo party or any fall or holiday gathering!
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Fluffy, perfectly spiced cupcakes topped with cinnamon spice buttercream and a generous sprinkle of cinnamon sugar for that classic churro crunch.
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A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.
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Silky smooth chocolate ganache with hints of cinnamon and a pinch of cayenne nestled inside the most delicious honey cinnamon graham cracker crust. This dessert is quick and simple to make yet contains bold, delicious flavors. It’s the perfect fast and easy Cinco de Mayo dessert!
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